What I like now

This view from my balcony,



the green colour of my socks,



our imperfect shelf,



and that summer is basically here.

I get to take a break from school, have regular working hours, and have time to meet friends, try new recipes, and do what I feel like doing, not the obligations I've committed to. The fresh winds are very welcome.

And for this blog, I'm especially excited, since it's also the best season for Finnish plants. Let's start looking for some great cooking ideas!

Comments

  1. So excited to see the recipes to come! 😍 you always have some great ideas!

    ReplyDelete

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